Echemo

Tastes of: strawberry, florals, grapefruit & raisins. 

About the coffee:

Attached to the farm where he grew up, Khalid manages the Echemo family farm with the same dedication as his father and grandfather before him. He now works with his brother, and both are constantly striving to improve the quality of their coffee.Today, the farm has 31 raised beds for drying coffee, 6 of which are reserved for the honey process. For his natural process, Khalid Shifa harvests and sorts the finest cherries with the greatest care. They are then sun-dried on raised beds for 3 weeks. Every day, the cherries are mixed to ensure even drying.

Khalid Shifa’s approach to coffee production reflects a commitment to quality, sustainability, and community development, reflecting his deep connection to the coffee industry and his determination to innovate and grow within it.

Roasters notes: A clean and nice cup of Ethiopian heirloom, in our cupping for flavor calls, we used a low mineral water. This coffee was bought to be used on both our lightly roasted single origin espresso and cold brew for the summer.