FAQ

We try to roast and ship our orders within 3 working days. The delivery time will depend on your shipping option and where you want it. delivered to. We have free shipping in France for orders above 40 Euros and EU for orders over 100 Euros. For smaller orders we recommend using our Boxtal option which compares prices for you on the spot. For wholesale, please see our shipping and returns section. If you have a coffee subscription, we ship you coffee within the first week of the month.

We roast decently light. To us, the uniqueness of each coffee is important. We believe a light roast profile showcases this the best. However might have noticed that we have espresso and filter roasts of the same coffee, in these cases the espresso roasts will be a little darker roasted than the filter to insure good solubility for your espresso. But they are still considered a light roast.

Use your go-to recipe, or use our go-to pour over recipe: 16g coffee (ground for filter: 27 clicks on a commandante) to 240g water. 4 equal spiral pours of 60g every 40 seconds. Please use a water with less than 150mg/l with less than 80mg/l bicarbonate if possible. Coffee is mostly water and we cannot stress the importance of utilizing the right water enough. We use abaca filters for this recipe, for recipes using Sibarist filters check out their webpage.

The espresso beverage has many variables that can go wrong, so please take care in every step of your preparations. Use clean equipment Make sure your coffee is well and evenly distributed and tamp flat and consistently. We tend to use 18g-19g of coffee in our baskets to about 42 grams out in the cups in about 25 seconds. We set our espresso recipe on a classic 9 bar profile. Adjust grind size, time, water temperature, and pressure if you want to play with different parameters in order to explore the coffee fully.

Good news! We offer coffee courses both in person and online for both individuals and companies! We have a good record of satisfaction on our coffee brewing course that focuses on pour overs. We have had this for both bigger businesses and a few individuals. A coffee couse is a great team-building activity if you have several people in your office interested in coffee, or if you simply want to brew better coffee at home. We do both specific and general courses. Please use the contact form or contact us at dyadecoffee@gmail.com for pricing and more information about this!